Amount of Serine in Frozen yogurts, chocolate, soft-serve

Sweets

In 100 g (Grams) of Frozen yogurts, chocolate, soft-serve there is 0.201 g of Serine. Change amount

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Frozen yogurts, chocolate, soft-serve.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Frozen yogurts, chocolate, soft-serve is a type of Sweets. The most significant nutrients in Frozen yogurts, chocolate, soft-serve are listed below.

Water	63.8 g	63.8%
Energy (calorie)	160 kcal
Energy (joule)	669 kJ
Protein	4 g	4%
Total lipid (fat)	6 g	6%
Ash	1 g	1%
Carbohydrate, by difference	24.9 g	24.9%
Fiber, total dietary	2.2 g	2.2%
Calcium, Ca	147 mg	0.15%
Iron, Fe	1.25 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	139 mg	0.14%
Potassium, K	261 mg	0.26%
Sodium, Na	98 mg	0.10%
Zinc, Zn	0.49 mg
Copper, Cu	0.131 mg
Manganese, Mn	0.121 mg
Selenium, Se	2.4 µg
Vitamin C, total ascorbic acid	0.3 mg
Thiamin	0.036 mg